[Utilize waste and enjoy the invisible aroma] Date-flavored steamed buns

Overview

I bought red dates at home, and I actually took the initiative to remove the pits from the dates. Moreover, I took the initiative to do it myself without MAMA asking me to do this. I also took the initiative to ask her if she needed to remove the pits from the red dates. Normally I soak red date pits in water and drink it, but I get tired of it after drinking too much. This time I got lucky and made steamed buns. I put the jujube water soaked in red date pits into flour to make steamed buns, which have a nice jujube aroma. I do not put red dates but put red date water instead to recycle waste; and to get the aroma. Red dates have: 1. Strengthens the spleen and stomach. 2. Replenishing Qi and nourishing blood. 3. Nourishes the blood and calms the mind. 4. Moderate medicinal properties. 5. Red dates are warm in nature and sweet in taste. They contain protein, various amino acids, carotene, vitamins, iron, calcium and phosphorus substances, which can harmonize medicinal properties, nourish blood and calm the mind. Note: The sugar content of red dates is too high, so it is best for diabetics to eat less.

Tags

• staple food
• home cooking
• flour
• hot water
• red date core
• sugar
• yeast

Ingredients

Steps

1. 1 Separate the red date core and jujube meat

   

2. 2 Have materials ready. Soak the red date cores in hot water to bring out the flavor.

   

3. 3 Mix red date water, yeast, sugar, and flour into a smooth dough.

   

4. 4 Leave to ferment until it doubles in size; uncover the dough and it will look like cotton wool.

   

5. 5 Take out the dough and deflate it thoroughly.

   

6. 6 Roll out and cut into pieces.

   

7. 7 Or cut into long strips.

   

8. 8 Place on a drawer cloth for the second fermentation and let it sit for about twenty minutes.

   

9. 9 Pour cold water into the pot, turn on high heat for fifteen minutes, then turn off the heat and simmer for five minutes before taking it out of the pot.

   

10. 10 The steamed buns are out of the pan. [If the dough is not kneaded well, it will crack when steamed. 】