Stir-fried red cabbage sprouts

Stir-fried red cabbage sprouts

Overview

Red cabbage is rich in nutrients and contains calcium, phosphorus, iron, carotene, ascorbic acid and other ingredients. It has higher multivitamins than Chinese cabbage and pak choi. It has bright color and crisp texture, making it a good accompaniment to meals.

Tags

Ingredients

Steps

  1. Prepare the red cabbage sprouts

    Stir-fried red cabbage sprouts step 1

  2. Wash the red cabbage moss, fold it into segments with your hands, remove the outer skin, and cut the thick rhizome into two halves

    Stir-fried red cabbage sprouts step 2

  3. Chop onion, ginger and garlic and set aside

    Stir-fried red cabbage sprouts step 3

  4. Heat the pot, pour in peanut oil, add onion, ginger and garlic and saute until fragrant

    Stir-fried red cabbage sprouts step 4

  5. Add the red cabbage sprouts and stir-fry for a few times

    Stir-fried red cabbage sprouts step 5

  6. Immediately pour in the beetroot leaves, add an appropriate amount of salt and stir-fry evenly

    Stir-fried red cabbage sprouts step 6

  7. The finished product is put on the plate

    Stir-fried red cabbage sprouts step 7