Fish Head Tofu Hot Pot

Overview

The herring head of pickled fish is used to stew tofu and served fresh😊

Tags

• hot dishes
• home cooking
• maternity
• winter recipes
• lunch
• dinner
• cooking wine
• fish head
• ginger
• onions
• silky tofu
• white vinegar
• wild sansho pepper
• salt

Ingredients

Steps

1. 1 Rub the fish head with salt, cooking wine and white vinegar (it can remove the fishy smell)

   

2. 2 A piece of soft tofu.

   

3. 3 Heat the oil in the pan and add the fish head.

   

4. 4 Fry until both sides are brown.

   

5. 5 Add wild pepper and appropriate amount of water (add enough water at one time)

   

6. 6 After the water boils, cover the pot and cook (to remove the fishy smell)

   

7. 7 Cut the soft tofu into cubes and put it into the hot pot.

   

8. 8 Pour the fish soup from the pot into the hot pot.

   

9. 9 Put it in the hot pot and continue cooking.

   

10. 10 Boil the tofu until flavorful and add scallions.

    

11. 11 Come and eat, it’s fresh😊