Seafood Udon

Overview

I have tried using udon noodles as the base for pickled fish before, and it was delicious. This time I tried the seafood flavor, which is all white meat, and it feels healthier!

Tags

• noodles
• fresh shrimp
• garlic
• light soy sauce
• mushroom
• onions
• squid
• tomato
• udon
• black pepper
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Cut onions, squid and shrimps separately

   

2. 2 Slice the mushrooms, if you like mushrooms you can add more

   

3. 3 Other ingredients - shredded or chopped

   

4. 4 Full picture of ingredients

   

5. 5 Add oil to the pan and fry the squid and shrimp first, then add other ingredients

   

6. 6 Add the udon noodles that have been cooked for one minute, then add an appropriate amount of salt, pepper and light soy sauce