Low-fat and oil-free Internet celebrity snack·Kazikazi baked bean skin
Overview
A crunchy little snack that is very popular on the internet. I’m going to try it today. It’s really fun to watch the tofu skin quickly become bulging.
Tags
Ingredients
Steps
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Prepare a pot half filled with cold water and set aside.
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Add the bean curd, which must be fresh. Add a spoonful of salt and soak for 30 minutes.
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Soak for 30 minutes. Turn the tofu skin over halfway through and continue soaking.
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Take it out after 30 minutes and dry the tofu skin with kitchen paper.
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First visually inspect your grilling net, then arrange the tofu skin and cut it into long strips.
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I didn’t bother with a special grill, so I cut it into long cubes.
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Cut the tofu skin and sprinkle with cumin powder.
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Sprinkle with spiced chili flakes.
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Put on the grilling net. This is the kind of grilling net I have, so I specially measured the tofu skins before cutting them. If you cut it too small, it will definitely fall off.
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Heat the oven to 180 degrees, preheat for 5 minutes, and bake for 15 minutes.
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Heat the oven to 180 degrees, preheat for 5 minutes, and bake for 15 minutes.
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The baked adzuki bean skin looks so cute, with its bulging belly. It breaks into pieces with a gentle squeeze of your hands, and the baked bean skin is crispy and crispy.