Fern Ma Peanut Porridge

Overview

How to cook Fern Ma Peanut Porridge at home

Fernma is also called ginseng fruit. Contains vitamins and magnesium, zinc, potassium and calcium. It has high nutritional value. The fruit of fern grows in the soil, so it must be washed carefully before eating, and washed several times until the water is completely clear.
Warabi can be paired with many ingredients, and we love warabi with peanuts. So I prepared two kinds of ingredients at the same time. After cleaning, it is best to soak them for a few hours. I usually soak them at night and cook the porridge in the morning.
Wash the rice or millet and put it into the pressure cooker, along with the soaked fern and peanuts. The ratio of fern, peanuts and rice here is 1:1:3.
The pressure cooker starts working in porridge mode.
This is what the cooked warabi peanut porridge looks like. When cooking porridge, change the ingredients frequently to make your dining table richer.