Premium drink--Pearl milk tea

Overview

Pearl milk tea, also known as Boba milk tea, spread from China to all over the world. Milk tea has high nutritional value. In some pastoral areas, there is a saying that it is better to go without food for a day than tea, and without tea, you will get sick. You can imagine how important this milk tea is, and when this milk tea spread to the south and around the world, there are different ways of doing it. The pearl milk tea I made today was added with sugared osmanthus according to my own preference. It has a touch more osmanthus fragrance than traditional milk tea. On a summer afternoon, hold a book, make a cup of tea, and slowly savor the afternoon time...Ye Ye's daily short science: The nutritional value of milk tea is very high, but not all the milk tea sold outside is real milk tea. When we were learning about nutritional food additives, we all personally blended milk tea with a cup of water, adding some flavors, pigments, thickeners, and sweeteners, and we had the color and flavor of milk tea, without any nutritional value, and we also drank a lot of additives. Not that everything sold outside is full of milk tea. It’s not good, but there is still a lack of supervision in some places. I once took my children out to play with some friends, and my friends bought a cup of milk tea for my children. I looked at the color, smelled the smell, and took another sip. I could tell that it was flavored milk tea without a drop of milk at all. Fortunately, my daughter went to study nutrition with me and took the initiative to give me the cup of milk tea that my friend bought. Therefore, if you want to drink truly nutritious milk tea, you’d better make it yourself. Use high-quality milk to make high-quality milk tea. It not only tastes good, but also has high nutritional value. It is 10,000 times better than the flavored milk tea bought outside!

Tags

• drinks
• afternoon tea
• students
• black tea bag
• brown sugar
• sugar osmanthus
• tapioca starch
• milk

Ingredients

Steps

1. 1 Prepare raw materials.

   

2. 2 Put the black tea bag into the cup, pour 200 grams of boiling water and soak for about 5 minutes.

   

3. 3 Add brown sugar and an appropriate amount of water to tapioca starch and mix thoroughly. Knead them into small balls. The diameter of the small balls should be about 7 mm. After kneading, immediately put them into the tapioca starch and coat them with dry starch. You need to be a little patient when kneading these small balls. Because they are not sticky, they cannot be rolled as easily as glutinous rice balls. Friends who are afraid of trouble can directly use honey beans instead.

   

4. 4 Add enough water to the pot and bring to a boil, add the small dumplings and cook. There must be more water. The cooking time is relatively long, about ten minutes. When you open it and there is no white color, it will be fully cooked.

   

5. 5 Mix the brewed black tea and milk in a ratio of 1:3.

   

6. 6 Add cooked "pearls" and appropriate amount of sugar osmanthus.