Chocolate Cream Cake

Overview

Today is New Year's Eve. I made a cream cake for my grandma to eat. I used the most delicious chocolate cream filling so far. I have used this cream filling several times, and friends who have tried it say it is delicious. Here, share it with friends who love baking.

Tags

• baking
• 65% dark chocolate coins
• coconut
• six-inch chiffon cake
• whipping cream
• powdered sugar

Ingredients

Steps

1. 1 Make the chocolate buttercream a day ahead. Place 200 grams of whipping cream and 80 grams of dark chocolate coins in a microwaveable container.

   

2. 2 Microwave at 550W for 1 minute, remove and stir, continue heating for 1 minute, stir evenly, and the chocolate is completely melted. (If you don’t have a microwave, just heat the hot water and melt the chocolate)

   

3. 3 Add 24 grams of powdered sugar and stir evenly.

   

4. 4 Add the remaining 240 grams of whipping cream and stir evenly. Cover and refrigerate overnight.

   

5. 5 Bake a six-inch round cocoa chiffon. (In the picture, I baked a six-inch chiffon and an 18cm hollow chiffon)

   

6. 6 Peel off the skin and cut into three pieces.

   

7. 7 Take 150 grams of chocolate cream that has been refrigerated overnight and beat with an electric egg beater until it reaches small peaks.

   

8. 8 Spread chocolate cream filling on the first cake slice without smoothing.

   

9. 9 Cover with the second cake slice and spread the chocolate cream filling.

   

10. 10 Cover with third cake slice. Refrigerate.

    

11. 11 Take out 150 grams of chocolate cream and beat with an electric mixer until soft peaks form.

    

12. 12 Take out the refrigerated cake and pour the cream filling from step 7.

    

13. 13 Smooth the cream and sprinkle a little coconut on the side. Whip the remaining cream liquid and decorate it on the surface of the cake. The decorating cream should be beaten hard. Store in the refrigerator.

    

14. 14 It can also be made square, like this.

    

15. 15 You can also sprinkle a little coconut on the side and spread a layer of coconut on the surface. Garnish with mint leaves.

    

16. 16 It’s a refreshing cake, I quite like it.

    

17. 17 The key is that it tastes good, I believe grandma will like it.

    

18. 18 In fact, the New Year's Eve dinner is all about the atmosphere. As long as everyone is together, it is better than anything else.