Cantaloupe milk ice cream

Overview

This is an ice cream that you can eat without any burden. It is made of pure milk, cantaloupe, and a little sugar. I like my cantaloupe a little grainy, so chop the cantaloupe into small pieces with a knife. After the ice cream is made, do not eat it immediately. Put it in a small cup and freeze it in the refrigerator before enjoying it. It is a bit too frozen, so it is good to eat it while it is melting.

Tags

• dessert
• home cooking
• afternoon tea
• summer recipes
• ice cream
• students
• pure milk
• white sugar
• cantaloupe

Ingredients

Steps

1. 1 Peel and remove cantaloupe, wash and clean

   

2. 2 Chop the cantaloupe

   

3. 3 Put the cantaloupe in a container and put sugar

   

4. 4 Pour in the milk and mix well

   

5. 5 Add a little lotus root starch and mix well, then put it in the refrigerator to cool to 5-10 degrees

   

6. 6 Take out the ice cream bucket from the freezer compartment of the refrigerator, install it on the gearbox, and then install the stirring blade on the stirring shaft in the ice cream bucket

   

7. 7 Open the upper cover of the bread machine, install the gearbox with the ice cream bucket on the base of the bread machine, turn on the power, select the "iMix" function on the bread machine, set the time to 30 minutes, start this function, and the mixing blade will rotate

   

8. 8 Take out the ingredients that have been refrigerated in the refrigerator, mix them well and slowly pour them into the ice cream bucket. Cover the top of the bread machine and let the bread machine work. When you hear the buzzer beeping continuously, the machine automatically stops working

   

9. 9 Take out the ice cream bucket from the bread machine, then take out the mixing blade, and enjoy

   

10. 10 You can also put the ice cream into small cups

    

11. 11 Place in the refrigerator or freezer before enjoying