Home-cooked cauliflower

Overview

How to cook Home-cooked cauliflower at home

Tags

• hot dishes
• home cooking
• children
• old man
• autumn recipes
• lunch
• cauliflower
• chicken essence
• dried red chili pepper
• onions
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Cut cauliflower into small pieces

2. 2 Blanch it in boiling water and take it out

3. 3 Heat the oil in the wok, add the Sichuan peppercorns and fry them

4. 4 Add dried red pepper and scallions and saute until fragrant

5. 5 Pour in the cauliflower cubes and stir-fry

6. 6 Pour in a small amount of boiling water, cover and simmer for a while

7. 7 Add salt and chicken essence, mix well and take out the pot