Steamed Chicken with Lotus Flavor Glutinous Rice

Overview

How to cook Steamed Chicken with Lotus Flavor Glutinous Rice at home

Tags

• hot dishes
• chicken
• cooking wine
• glutinous rice
• onions
• starch
• sugar
• ginger
• lotus leaf
• pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken and chop it into pieces, add ginger paste, cooking wine, pepper, sugar, salt, soy sauce, chopped green onion, sesame oil and starch

   

2. 2 Mix the added seasonings with the chicken and marinate for more than an hour

   

3. 3 Soak the glutinous rice for 4 hours in advance and then drain the water. Soak the lotus leaves for 2 hours in advance, wash and drain the water

   

4. 4 Pour part of the glutinous rice into the lotus leaves and spread it thinly

   

5. 5 Then pour the marinated chicken into the rice noodles, then pour in the remaining rice, mix well, wrap it up and put it in the steamer

   

6. 6 Add water to the pot and bring to a boil. Place the water in a steamer and steam over medium heat for 2 hours

   

7. 7 Finally mix the chopped green onion, yum! It’s rice and vegetables, just put it on the table and eat it directly