Dragon Bone Lotus Root Soup

Overview

How to cook Dragon Bone Lotus Root Soup at home

Tags

• soups
• home cooking
• keel
• lotus root
• salt

Ingredients

Steps

1. 1 Blanch the keel bones and cook over high heat.

   

2. 2 Cut lotus root into pieces.

   

3. 3 Bring to a boil over high heat.

   

4. 4 Simmer the lotus root for an hour and a half and season with salt.

   

5. 5 Finished product.