Salted soda crackers

Overview

Milk salt, scallion, sesame ~ which flavor of soda crackers is your favorite? This soda directly combines three flavors. Every bite is super satisfying~

Tags

• baking
• all-purpose flour
• butter
• milk powder
• sesame
• baking soda
• dry yeast
• green onions
• salt
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Divide butter into 20g and 17g, soften at room temperature

   

3. 3 Dissolve the yeast in warm water

   

4. 4 Divide the flour into two parts: 100g and 30g, and chop the green onion

   

5. 5 Put all the ingredients for making oil crust into a container and mix

   

6. 6 Turn into oil dough and set aside to ferment for 20 minutes

   

7. 7 Mix the pastry ingredients evenly

   

8. 8 Set aside and let sit for 20 minutes

   

9. 9 After the oil dough has fermented to a slightly larger size, roll it into a nearly rectangular shape

   

10. 10 Fold along one-third of the dough

    

11. 11 Also fold the other side by one-third

    

12. 12 With the edge facing down, roll it out into dough. Repeat folding and rolling three times, then wrap it in pastry

    

13. 13 Fold another third from right to left

    

14. 14 Fold one-third from left to right

    

15. 15 Roll it out into dough, repeat folding and rolling out three times, then fold and roll out again

    

16. 16 Roll it out as thinly as possible and cut it into slices with a knife

    

17. 17 Use a fork or toothpick to prick holes evenly on each piece of dough

    

18. 18 Preheat the oven to 180 degrees for 20 minutes