Crispy fried eggplant slices

Overview

Fried eggplant boxes and couplings are usually filled with fillings, and most of the fillings are meat fillings, but I don't eat meat, so I just make dry-fried eggplant slices without any filling. Beat two eggs into the flour and mix into a paste, and add some homemade chicken powder. The fried eggplant slices are crispy on the outside and tender on the inside. It tastes good.

Tags

• hot dishes
• common dishes
• shandong cuisine
• old man
• summer recipes
• lunch
• chicken powder
• egg
• eggplant
• flour

Ingredients

Steps

1. 1 Wash and slice eggplant

   

2. 2 Crack the eggs into a container and mix well

   

3. 3 Add flour

   

4. 4 Stir with egg beaters until there are no dry flour gnocchi

   

5. 5 Add a spoonful of salt

   

6. 6 Add 2 tablespoons of homemade chicken powder

   

7. 7 Put the eggplant slices into the egg batter and coat with the egg batter

   

8. 8 When the oil is 50% hot, fry the eggplant slices until the surface is brown

   

9. 9 Fried eggplant slices can be eaten directly or dipped in minced garlic