Peanut filling roasted

Overview

How to cook Peanut filling roasted at home

Tags

• staple food
• home cooking
• brown sugar
• flour
• peanut oil
• peanuts
• yeast

Ingredients

Steps

1. 1 Put the peanuts into the electric cake oven and bake them

   

2. 2 Peel and mince in a meat grinder

   

3. 3 minced

   

4. 4 Add appropriate amount of brown sugar

   

5. 5 Add peanut oil and mix well

   

6. 6 Mix well

   

7. 7 Dissolve the yeast in warm water, add flour and knead the dough. Place in a warm place to ferment. Take it out when it is doubled in size

   

8. 8 After the dough has risen, take it out, knead it well, and shape it into two types of dough, large or small according to your requirements

   

9. 9 First roll out the small dough, add filling, and wrap it up

   

10. 10 Roll out the large dough and wrap it in the small dough that was wrapped before

    

11. 11 Flatten with hands

    

12. 12 The finished product is placed in the electric cake stall and baked

    

13. 13 Baked