Fried shrimp chips
Overview
Shrimp chips are also called jade chips. The traditional production method is to add starch to shrimp juice. It will expand rapidly when dry-fried in hot oil, making it delicious and crispy when eaten. However, it has a disadvantage. It must be eaten in time and it is easy to become damp. Choosing shrimp crackers is also key. High-quality shrimp crackers have a good appearance and taste when fried. The ones I have are ordinary shrimp crackers from the supermarket, and they don’t look that satisfying.
Tags
Ingredients
Steps
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Appropriate amount of shrimp crackers
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Put appropriate amount of oil in the wok. When the oil temperature comes up, try frying a shrimp slice first. The shrimp crackers are ready when they expand rapidly. Be careful not to make the fire too big.
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After the test frying, if you feel that the oil temperature is suitable, you can add four or five shrimp crackers and continue frying (if there is more oil, you can add more shrimp crackers)
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You can use chopsticks to pick up the unfried parts and turn them over in the oil pan.
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Finally, fry the remaining minced shrimp crackers
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Okay, put it on the plate. Dip it in your favorite sauce, of course the original flavor is also good
