Pumpkin Bacon Rolls
Overview
Pumpkin and bacon rolls, take a bite and the strong salty and meaty aroma of bacon and the refreshing aroma of soft pumpkin are combined into one. It has a unique flavor.
Tags
Ingredients
Steps
-
Processing of pumpkin in raw materials: wash pumpkin, cut into pieces and peel.
-
Steam it in a steamer until it's almost done.
-
Ingredients: bacon, steamed pumpkin.
-
Take a strip of bacon, cut it in half, wrap a piece of pumpkin with half of the bacon, and use a toothpick to go through the seam of the bacon to fix it. In the same way, wrap the bacon in the pumpkin.
-
Turn on the heat, put the bacon rolls directly into the pan without putting oil in the pan and fry. Fry each side until all four sides are golden brown, then remove from the pan.
-
Sprinkle with black pepper.
-
Plate.
