Cat ears Depp Baking Laboratory

Overview

Biscuits and snacks - cat ears (oven version) For those born in the 80s and 90s, there were not many snacks when they were young, so cat ears have become the childhood memories of most people. Let us look back at childhood memories and make a snack for ourselves as an adult gift; production time 50 minutes, suitable for 4 people, suitable for the crowd: suitable for all ages, oven preheating time 10 minutes Depp Baking Lab baking recipe ingredients: 40g chocolate, 200g all-purpose flour, 58g milk, 14g powdered sugar, 2g baking powder

Tags

• baking
• snacks
• all-purpose flour
• baking powder
• chocolate
• milk
• powdered sugar

Ingredients

Steps

1. 1 Divide the flour into two equal portions and set aside;

   

2. 2 Add the baking powder to the flour in two portions and mix evenly;

   

3. 3 Add powdered sugar to one part of dry flour. Mix evenly;

   

4. 4 Melt the chocolate in water, let cool slightly and set aside;

   

5. 5 Pour the chocolate paste into a portion of dry flour without powdered sugar, add appropriate amounts of milk, and mix into a non-sticky dough;

   

6. 6 Add milk to the white dough and mix into a non-sticky dough, set aside;

   

7. 7 Roll out the two pieces of dough into dough with the same thickness and cover them together;

   

8. 8 Roll up into a cylinder and refrigerate for 20 minutes;

   

9. 9 Cut into thin slices about 0.4cm thick;

   

10. 10 Choose a suitable mold and place the sliced cat ears on the mold;

    

11. 11 Depp oven quick heat mode 180 degrees, bake for about 25 minutes;