Crispy cone

Overview

Every time I pass an ice cream shop selling crispy cones, I can't help but stop for a moment. The stacks of cones stacked up like flowers always make people forget to leave. In fact, it is not so much the interest in ice cream as it is the charm of crispy cones. Crispy cones are actually very simple to make. It just needs to be baked one by one and rolled one by one, which is more labor-intensive and hot. From last year to now, I have always been too lazy to do it. That day, only the egg whites were left. I turned around in my mind several times, conceived several plans, and finally made up my mind to try a cone.

Tags

• snacks
• common dishes
• butter
• cake flour
• powdered sugar
• protein
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Soften the butter and beat with a whisk until fluffy

   

3. 3 Add powdered sugar and salt

   

4. 4 Beat evenly

   

5. 5 Add egg whites in portions

   

6. 6 Beat into a uniform paste

   

7. 7 Sift in low-gluten flour

   

8. 8 Mix well

   

9. 9 Preheat the egg roll mold on both sides of the stove

   

10. 10 Take about 25 grams of batter and put it into the center of the mold

    

11. 11 Clamp it and place it on the stove and bake on both sides

    

12. 12 Bake until golden brown on both sides

    

13. 13 With the help of a cone mold, roll it into a cone

    

14. 14 Let it cool down completely