Qiu Yan’s Sweet and Sour Pork
Overview
Spicy and sour sweet and sour pork, such a delicious addition to rice, a favorite among adults and children
Tags
Ingredients
Steps
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Cut the pork tenderloin into small strips 2. Marinate it with minced ginger, cooking wine, pepper and salt for 15 minutes 3. Make a paste, add one egg, starch and flour 1:1 to the tenderloin and mix thoroughly
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Fry the tenderloin until the surface is golden brown, remove and set aside
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Pour the sauce bowl into the pot
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Pour the fried tenderloin into the pot, sprinkle a handful of sesame seeds and serve
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A portion of sweet and sour tenderloin is enough