Tomato sauce rice cake, kimchi rice cake
Overview
I like Korean dramas. In addition to the truth, goodness, and beauty expressed in the dramas, as well as the beautiful love that every woman longs for, the most important thing is the promotion of traditional Korean food culture in Korean dramas. I especially like to watch Korean dramas about food themes. The characters in the dramas show their enthusiasm and true love for traditional Korean food, and their exaggerated expressions... can always make people drool. It makes people want to try it or learn more about it. Today I made fried rice cakes with kimchi, but this article introduces rice cakes with tomato sauce... The rice cakes with tomato sauce are specially made for my little beauty who can't eat spicy food. The one I eat is kimchi.
Tags
Ingredients
Steps
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Cut the rice cake into small pieces.
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Boil in boiling water for one minute until soft.
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Remove and drain the water, fry in a frying pan until the surface is golden brown, then take it out and set aside.
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Leave the oil in the non-stick pan and add an appropriate amount of tomato sauce and sugar to adjust the taste.
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Pour in the fried rice cake and stir-fry evenly.
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Tomato sauce rice cake is ready.
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Tomato sauce rice cake is ready.
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Stir-fried rice cake with spicy cabbage: Boil the rice cake in water until soft, take out and drain, add a little oil to the wok, add the spicy cabbage and stir-fry evenly, add tomato paste and sugar to taste, add an appropriate amount of water, pour in the cooked rice cake and cook until the soup thickens. This is the simplest home-cooked version. Give it a try.
