Three-minute chive, ham and egg pancake

Overview

How to cook Three-minute chive, ham and egg pancake at home

There weren’t a lot of variety in breakfast when I was a kid, but the simple and warm taste really makes people remember it!
Take an appropriate amount of flour, add eggs and a little salt, and stir while adding water
Add chives and continue stirring
Cut ham into cubes
Stir until there are no lumps in the flour and the batter is even
Put a little cooking oil in the pot
Pour a small amount of batter into the pan over low heat, then shake the pan evenly to form a cake (the batter should be slightly thinner so that it can be formed more quickly when shaking the pan)
When the batter on one side changes color, quickly flip it to the other side
The whole pancake process takes less than two minutes to cook
Since breakfast outside feels unsafe, just make a few pancakes for your family and fill their stomachs warmly.