Stir-fried edamame with bamboo shoots

Overview

How to cook Stir-fried edamame with bamboo shoots at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• spring recipes
• dinner
• edamame
• light soy sauce
• msg
• thunder shoots
• salt

Ingredients

Steps

1. 1 Ingredients: bamboo shoots, edamame

   

2. 2 Peel and wash the edamame beans and set aside.

   

3. 3 Peel the bamboo shoots and cut off the old roots and clean them.

   

4. 4 Place on chopping board and cut into slices.

   

5. 5 Then, blanch the chopped bamboo shoots and rinsed edamame in a pot of water for 5 minutes and then remove.

   

6. 6 Heat oil in a pan, add blanched edamame and bamboo shoots and stir-fry.

   

7. 7 Then, add an appropriate amount of light soy sauce.

   

8. 8 Add appropriate amount of salt.

   

9. 9 Add appropriate amount of MSG.

   

10. 10 Season and stir-fry until combined.