Simple home-cooked side dishes---tiger skin green pepper
Overview
Green pepper flesh is thick, crisp and tender, and rich in vitamin C. Green pepper is pungent and hot in nature, entering the heart and spleen meridians; it has the effects of warming the middle and dispersing cold, appetizing and digesting. This tiger skin green pepper is simple and easy to make. It tastes slightly sweet and a little spicy. It is a good home-cooked side dish...
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Ingredients
Steps
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Wash the green chilies and set aside.
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Put oil in the pot.
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Add green chili and fry over low heat.
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While the green peppers are frying, make the sauce: put sugar, salt, light soy sauce and vinegar in a bowl, mix well and set aside.
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Fry the green pepper until both sides are golden and resemble tiger skin.
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Take it out, add the sauce, and it’s ready....
