Sesame paste cake

Overview

How to cook Sesame paste cake at home

Prepare materials.
Add warm water to the flour, mix well, knead into a smooth dough and set aside to rest for half an hour.
Knead the rested dough until smooth and divide into evenly sized balls.
Take a portion of the dough and roll it into a thin sheet.
Spread a layer of sesame sauce evenly on the dough.
Roll up from one end.
Roll into a screw roll.
Press it into a cake shape with your hands.
Put a little oil in the bottom pan and add the dough.
Fry until one side is slightly brown.
Fry until both sides are golden brown.