Original hand cakes

Overview

How to cook Original hand cakes at home

Take out the cake slices, remove the film and set aside. 【No need to defrost in advance】
After the pan is hot, put the cake slices into the pan [no need to add oil or use salt], change to medium heat, flip up and down several times until the cake puffs up, and both sides are golden brown.
Use chopsticks or a spatula to fry the pancake until it is golden and crispy. Use chopsticks or a spatula to pound the pancake from all sides inwards and squeeze it until it is fluffy.
It can be sprinkled with secret sauce, or paired with eggs, ham, bacon, beef patties, chicken chops, pork floss, vegetarian dishes, etc. for a better taste.