【My breaking idea】Carrot bread
Overview
Carrots are the best natural food to supplement vitamin C. At the same time, carrots also have a good regulating effect on eyesight, but there are not many children who like to eat carrots, so it is good to squeeze carrot juice into bread. However, in the past, the food processor needed to be filtered, and the raw juice machine would throw away the residue and lose part of the nutrition. If you use the wall-breaking machine to put the whole carrot in, there will be no residue at all. Even children can’t tell that it’s made of carrots, and there’s no strange smell of carrots at all. It’s okay to put two or three carrots at a time.
Tags
Ingredients
Steps
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Wash, peel and cut the carrots into pieces, then add them to the wall breaker together with water.
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Start the fruit juice stall
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Beat into a fine paste.
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Add all carrot paste and bread ingredients to bread pan except butter.
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After the kneading process, add butter.
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Continue a kneading process to the expansion stage. If it is not enough, you can add another half of the kneading process.
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After kneading, let it ferment naturally until it is 2.5 times in size. The dough is larger, so it takes a little longer, and some heads will explode.
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Deflate the dough and divide into nine pieces, roll into balls and rest for 15 minutes.
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Take one and shape it into a long strip. (The following process of shaping the white dough is the same and is not photographed).
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Fold in half and twist into a rope.
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Plate into flower shape.
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Prepare and place on baking sheet.
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Secondary fermentation,
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Put the lower rack of the preheated oven at 180 degrees for 25 minutes.
