Stir-fried shredded pork with green beans

Overview

How to cook Stir-fried shredded pork with green beans at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• students
• french beans
• lean meat
• northeastern black fungus
• onions
• oyster sauce
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Blanch the green beans in boiling water, blanch and cut into sections

   

2. 2 Add shredded pork, shredded ginger, starch and light soy sauce and mix well

   

3. 3 Black fungus hot water bubble hair

   

4. 4 Put oil in the wok and fry the shredded pork first

   

5. 5 Add green onions and black fungus and stir-fry

   

6. 6 Finally, add the blanched green beans and stir-fry for five minutes. If you like spicy food, you can add a few chili segments when adding black fungus for a better taste

   

7. 7 Add a little salt, take it out of the pan and put it on a plate