【Shandong】Fried pheasant eggs with leeks

【Shandong】Fried pheasant eggs with leeks

Overview

I bought some pheasant eggs years ago. They are actually local eggs. We call them pheasant eggs. What I bought this time is really good. The scrambled eggs are beautiful in color and taste fresh and delicious.

Tags

Ingredients

Steps

  1. Pick, wash and cut the leeks into sections.

    【Shandong】Fried pheasant eggs with leeks step 1

  2. Beat the eggs.

    【Shandong】Fried pheasant eggs with leeks step 2

  3. Pour oil into a non-stick pan, add eggs and fry until solid and take out.

    【Shandong】Fried pheasant eggs with leeks step 3

  4. Add leeks to another pot and stir-fry.

    【Shandong】Fried pheasant eggs with leeks step 4

  5. Add eggs and stir fry.

    【Shandong】Fried pheasant eggs with leeks step 5

  6. Stir-fry until the leeks are broken, add some salt and mix well.

    【Shandong】Fried pheasant eggs with leeks step 6