Leek and egg dumplings

Overview

Dumplings are my favorite food since I was a child. Important days are inseparable. When it’s my birthday, my mother will tell me to make dumplings to eat. When you eat dumplings, you will be reminded of the taste of your mother. My baby likes dumplings stuffed with chives and eggs. Many people like to add dried shrimps to this filling, but I like the original flavor, and most children in the north don't like the fishy smell. Just chives and eggs! That’s it!

Tags

• staple food
• home cooking
• dumplings
• chicken essence
• chives
• egg
• flour
• sugar
• salt

Ingredients

Steps

1. 1 Pick and wash the leeks, drain them and set aside.

2. 2 Stir the eggs and fry them with oil until cooked and cool. and minced leeks and stuffing. Add chicken essence, salt and a little sugar and the spiciness of leeks will disappear.

3. 3 Mix warm water with dough and roll out the dough.

4. 4 Traditional dumpling making and dumpling making. Put the dumplings under boiling water, remove them from the water and press them with your fingers. If the dough still puffs up, they are done.

5. 5 This is enough for a family of three to eat three plates.

6. 6 I saw this dumpling recipe online and tried to make it. I used wolfberry as the eyes and felt like a little cicada.