Stir-fried vegetarian "five shreds"

Overview

How to cook Stir-fried vegetarian "five shreds" at home

Tags

• hot dishes
• home cooking
• fungus
• lettuce
• potatoes
• carrot
• green pepper

Ingredients

Steps

1. 1 Cut various vegetables into shreds

2. 2 Cut the potatoes into shreds and soak them in water. Remember to add some salt. The fried shredded potatoes will be very crispy. Since I forgot to take a photo, I can only upload this,

3. 3 Add a spoonful of oil. When the oil is hot, add the potatoes first. After they are almost cooked, add all the vegetables and stir-fry for a while. Add salt and serve. The reason why you fry the potatoes first is because they are raw, and other shredded vegetables can be eaten raw!