Minced Pork and Pickled Beans

Overview

Pickled beans refer to pickled beans. Beans are rich in high-quality protein, carbohydrates, vitamins, trace elements, etc., which can supplement the body's signature nutrients. The B vitamins contained in it can maintain normal digestive gland secretion and gastrointestinal motility functions, inhibit cholinease activity, help digestion, and increase appetite.

Tags

• hot dishes
• home cooking
• children
• old man
• summer recipes
• lunch
• cooking wine
• garlic
• light soy sauce
• msg
• meat filling
• onions
• pickled beans
• sugar
• ginger

Ingredients

Steps

1. 1 Chop the onion, ginger and garlic and prepare the pork filling. Wash the sour beans, soak them in warm water for a while, remove them and cut them into 0.5 cm pieces,

   

2. 2 Put oil in the pot and sauté the chopped onions and ginger.

   

3. 3 Add the meat filling and stir-fry until the meat filling turns white

   

4. 4 Add chopped pepper

   

5. 5 Add sour beans and stir-fry

   

6. 6 Add cooking wine, soy sauce and sugar and continue to stir-fry evenly.

   

7. 7 Collect dry soup, add MSG and serve.