Boiled Grass Shrimp

Overview

Grass shrimp has a high protein content and also contains nutrients such as glycine, vitamins, taurine, potassium, iodine, magnesium, and phosphorus, which can enhance immunity, relieve neurasthenia, and prevent arteriosclerosis. The red component on the surface of grass shrimp is referred to as ASTA, which is a strong antioxidant. The darker the color, the higher the astaxanthin content. According to traditional Chinese medicine, grass shrimp is warm in nature and sweet in taste, and has the functions of nourishing the kidneys and strengthening yang, clearing breasts and resisting toxins, nourishing blood and fixing essence, removing blood stasis and detoxifying, appetizing and reducing phlegm.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• ginger
• grass shrimp

Ingredients

Steps

1. 1 Wash the prawns and set aside.

   

2. 2 Boil a pot of water and add ginger slices and cooking wine.

   

3. 3 After the water boils, add the grass shrimp. After boiling again, set the time according to the size of the shrimp. Boil small shrimps for one minute and large shrimps for three minutes. Turn off the heat without opening the lid and simmer for three minutes before picking them up. This will make the shrimp meat crispy and sweet.

   

4. 4 Add some mustard to the light soy sauce to make a dipping sauce. Add a little light soy sauce, a little balsamic vinegar and a few small sections of yellow pepper to make a dipping sauce. Add white rice vinegar, light soy sauce and shredded ginger to make a dipping sauce. Peel off the shell and eat!