【Tomato Recipe】Cocoa Waffles - a casual gourmet alternative to breakfast

Overview

You can often see a lot of eggplant powder, taking your favorite flavor of ice cream, chocolate sauce, smearing it on the waffles, and eating them beautifully. I have to admit that waffles are indeed an extremely practical delicacy that can be mixed at will! Of course, it’s also good for breakfast and can be substituted for bread slices. In short, it is said that good food requires creativity. If you like waffles, it's better to say that you like the waffle grid. It's soft and delicious when eaten directly. Pair it with your favorite ice cream or cream chocolate, it will really have a unique flavor~~

Tags

• baking
• breakfast
• afternoon tea
• baking powder
• cocoa powder
• corn starch
• egg
• low gluten flour
• fine sugar
• melted butter
• milk

Ingredients

Steps

1. 1 Add fine sugar to eggs and beat until sugary

   

2. 2 Add milk and continue to stir evenly

   

3. 3 Sift low-gluten flour, cornstarch, cocoa powder, and baking powder into the egg mixture, and stir with a whisk until smooth

   

4. 4 Pour in the melted butter and stir evenly to form a batter

   

5. 5 Grease the waffle iron with a layer of oil in advance and preheat it

   

6. 6 Pour the sifted batter into the preheated mold until it almost covers the entire mold

   

7. 7 Close the lock, turn on medium-low heat, cover the lid, and heat for about 1 minute, then turn over and heat for 1-2 minutes, then turn over for another 1 minute, wait until no steam is seen, it means it is almost done

   

8. 8 Baked waffles with fruits and milk are good choices