Tiger skin pepper

Overview

How to cook Tiger skin pepper at home

Tags

• snacks
• chili juice
• light soy sauce
• green pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash appropriate amount of green peppers,

   

2. 2 Flatten with a knife.

   

3. 3 Get a frying pan or non-stick pan.

   

4. 4 Heat oil in a pan, add green pepper and fry,

   

5. 5 Sprinkle some salt and fry the green pepper until cooked.

   

6. 6 Take it out of the pot and put it into a bowl,

   

7. 7 Crush the chilies with a mallet,

   

8. 8 Crushed green pepper.

   

9. 9 Loading,

   

10. 10 Drizzle with light soy sauce, chili sauce, and sesame oil.

    

11. 11 Mix well and serve.