Pork Chops

Overview

Crispy Pork Chops

Strike the meat with the back of the knife. Pound both front and back to make the meat soft
After pounding the lean meat, sprinkle some water with a spoon on the fried noodles, then add some pepper, thirteen spices, shredded ginger and green onion
Soak the meat for half an hour, then stir in an egg and coat the meat in the egg mixture and bread crumbs
Set it over high heat first. Then turn to low heat. This way it won’t burn
Remove the sauce from the pan. Offer