The refreshing French Rose, Snow Lotus Seed and Longan Soup will quickly replenish collagen for your skin!
Overview
This is simply indescribable beauty. The longan and French rose are chosen to match the snow lotus seeds and white fungus. The slightly boiled pink rose has a fresher floral fragrance. This is simply different from ordinary roses! ! ! The aroma of longan quietly leaks out, making the soup turn into a light amber color. It's so beautiful that words can't express my love enough. Let's take the picture above! Beautiful pictures can best express my deep love!
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Ingredients
Steps
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Soak snow lotus seeds one night in advance
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This is what it looks like after soaking. Drain the water and set aside.
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Choose a Gutian Chou Er of about 25g and soak it half a day in advance.
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After soaking, it will become much bigger, drain the water.
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Turn the snow fungus over and use a knife to dig around the yellow ear root on the back of the snow fungus and remove the yellow ear root.
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Chop it into small pieces, it doesn’t matter, the snow fungus will continue to rise while cooking.
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Put the soaked snow lotus seeds, snow fungus, and longan into a rice cooker or soup cooker, add 2L of water and cook for an hour and a half. Add the French rose and cook for another half an hour. Add rock sugar to taste and serve.
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You can put it in the refrigerator to refrigerate and eat it for more flavor!
