Cured Meat Claypot Rice

Cured Meat Claypot Rice

Overview

How to cook Cured Meat Claypot Rice at home

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Ingredients

Steps

  1. Prepare the ingredients, wash the rice and soak it in hot water. A little more water than usual for rice cookers is enough.

    Cured Meat Claypot Rice step 1

  2. Cut the sausage

    Cured Meat Claypot Rice step 2

  3. Fill a bowl with soy sauce and oil

    Cured Meat Claypot Rice step 3

  4. Soak the rice for about fifteen minutes, put it on the stove, and turn off the heat. After simmering for ten minutes, open the lid, pour in the soy sauce and oil prepared previously, and sprinkle it evenly over the rice.

    Cured Meat Claypot Rice step 4

  5. Arrange the sausages and put the eggs in the middle. Cover and simmer over low heat for about ten minutes, but don't rush to open the lid and let the remaining heat of the pot simmer for another two minutes.

    Cured Meat Claypot Rice step 5

  6. Finished product

    Cured Meat Claypot Rice step 6