【Purple Sweet Potato and Cucumber Cup】

Overview

How to cook 【Purple Sweet Potato and Cucumber Cup】 at home

Tags

• cold dishes
• home cooking
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• balsamic vinegar
• cucumber
• lee kum kee salad sauce
• olive oil
• purple potato crystal vermicelli
• sugar

Ingredients

Steps

1. 1 Peel the skin of the cucumber into a flower shape, then cut it into small segments and hollow out the middle part with a knife

   

2. 2 Peel the skin of the cucumber into a flower shape, then cut it into small segments and hollow out the middle part with a knife

   

3. 3 Boil water, add vermicelli and cook until just translucent

   

4. 4 Take it out and put it in cold water to cool down for later use (to keep the texture strong)

   

5. 5 Add Lee Kum Kee salad dressing, balsamic vinegar, sugar and olive oil, mix well and refrigerate for a while

   

6. 6 Then fill the vermicelli into the cucumber cup, put it on the plate and put it in front of the children. Isn't it surprising and eye-catching to do it occasionally?