Golden Egg Fried Rice

Overview

Learn from top chefs!

Pour oil into the pot and heat
Pour the rice into the pot, crush it and stir-fry quickly
Pour the rice in, mash it up, and stir-fry quickly
Beat the eggs together with some salt. In fact, it is best to only take the yolks. This will make the color more golden and translucent. Pour the beaten egg liquid evenly on top of the rice and stir-fry quickly!
After frying, sprinkle with green onion and serve!