Cold Golden Pheasant
Overview
Golden Pheasant, whose scientific name is Panax notoginseng, has many aliases in the southern provinces. Local friends will know its specific name. It is said to be a vegetable, but in fact it cannot be called a vegetable, and some are also called grass. Not to mention, it doesn't matter what it is called, it can be eaten, and its health care effect is quite good. Interested students can ask Du Niang to take a look. This grass is particularly easy to grow. It can survive just by cuttings. It can grow well with plenty of water and fertilizer and plenty of sunlight. Mi Ma planted a small piece, with more than 20 plants, and ate it every day. This dish is rich in mucilage. The leaves are eaten raw or blanched and served cold. The taste is quite special. I cannot say it is very delicious, but it does not have a special taste. It has good health effects and I eat it regularly at home.
Tags
Ingredients
Steps
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Growing goldenrod.
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Material diagram.
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Boil water in a pot, use a garlic mortar to mash the garlic and salt into a paste.
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Take it out and put it in chili oil, add light soy sauce and mix into minced garlic.
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After the water boils, blanch the golden pheasant.
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Remove from water, place on a plate, and cut with scissors.
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Pour in the minced garlic and mix evenly.
