Colorful Baked Rice

Overview

I originally planned to go to the market to stock up on some food this Sunday morning, but it rained all day. I found that my family really didn’t show interest in letting me make a good meal with the ingredients for dinner. Then I thought of the omnipotent food world, baked rice is good! Looking at the pitiful little rice left at home and some cheese in the refrigerator, I wanted to give it a try and try making baked rice. So I started to do it. In half an hour, I had a fragrant baked rice. Now I will share it with you

Tags

• staple food
• home cooking
• rice
• corn kernels
• fresh shrimp
• ham sausage
• magritsu cheese
• onions
• oyster sauce
• potatoes
• vitamax
• green pepper
• salt

Ingredients

Steps

1. 1 Cut shrimps, onions, and green peppers into small pieces, and cut potatoes and ham into small pieces

   

2. 2 I prepared the black pepper, but I forgot to put it in... Please forgive me for being pregnant

   

3. 3 Put a little oil in a non-stick pan

   

4. 4 First add the ham sausage and stir-fry until fragrant. It is best to stir-fry until both sides are charred

   

5. 5 Add potatoes, shrimps and corn kernels in turn and stir-fry, add a little salt

   

6. 6 Add the Vitamax and oil, add rice, stir-fry the rice, add green peppers and stir-fry, then turn off the heat and put it into a high-temperature glass box, red, yellow, green, purple, white~doesn’t it look good

   

7. 7 Preheat the oven to 180 degrees, sprinkle the cheese evenly on the rice, if you want a better drawing effect, add a little more, and put it in the oven

   

8. 8 Wait quietly for 15 minutes

   

9. 9 Ding! Ready to come out of the box~

   

10. 10 The moment you open the oven, all kinds of aromas hit your face - the milky aroma of cheese, the aroma of onions, the aroma of burnt ham... I dug out a corner and the drawing effect is pretty good - the key is that it tastes delicious! ! !