Sweet banana cake

Overview

Piggy is pregnant and has a bad appetite recently. Today she suddenly wants to eat banana cake. I first saw this recipe on WeChat. It is easy to make, and the banana flavor is very strong. The taste is sweet but not greasy, which is quite unique. I have only made it twice in total, but it has become a favorite in our family. You can try it when you have time

Tags

• staple food
• home cooking
• children
• afternoon tea
• banana
• egg
• whole wheat flour
• milk
• salt

Ingredients

Steps

1. 1 One banana, one egg, appropriate amount of whole wheat flour, appropriate amount of milk, a little salt

   

2. 2 Cut the banana into small pieces, the smaller the better, easier to puree

   

3. 3 Puree the banana until it becomes a paste and basically becomes a liquid. This is the key to success or failure

   

4. 4 04_Add eggs, whole wheat flour, then add milk and a little salt, stir to form a paste, not too thin or doughy. The amount of whole wheat flour can be adjusted according to your own taste. More will make the cake less banana-flavored and less sweet, and less will make the cake sweeter. The amount I used is similar to the amount of banana paste

   

5. 5 Put a little bit of oil in the pot, just enough to cover the bottom of the pot

   

6. 6 Pour the batter into the pot with a large spoon and fry over low heat

   

7. 7 Once one side is golden, turn it over

   

8. 8 Once both sides are golden brown, you can start the pan. There is no oil in the pan

   

9. 9 After cooking, the fragrant banana cake is ready to eat