Dumplings stuffed with three delicacies

Overview

How to cook Dumplings stuffed with three delicacies at home

Chop the leeks and set aside.
Add the appropriate amount of oyster sauce + chicken essence + five-spice powder + dark soy sauce + peanut oil to the minced meat filling, and stir vigorously in one direction.
Add appropriate amount of salt to the leeks, mix well and set aside.
Roll the dough into a long shape, flatten it into small dough and roll it into a round shape, then roll it into a dumpling wrapper and set aside.
Take an appropriate amount of meat filling and put it into the dumpling skin, which is your family's favorite filling.
The wrapped dumplings are a bit ugly. I don’t know how to make dumplings with my own hands😜.
All the steps were followed, and this time there was just enough dumpling wrapper and filling left.
Place them in order.
Boil the water to cook the dumplings. Add a little salt and green onions to the water so that the cooked dumplings will not boil.
Boil the water for 3 rounds and the dumplings will float.
The cooked dumplings contain water.
It's very delicious. This time I chose pork belly for the dumplings, so the soup overflows when you bite into the dumplings.
Serve with your favorite dipping sauce.
Let’s eat. It’s not as delicious as dumplings😜.
Please taste it.
Finished product.