Sliding balls

Overview

How to cook Sliding balls at home

A plate of croquettes
Slice bitter melon and set aside
Carrots and cucumbers cut into diamond-shaped slices
In the bowl, add a little salt, a little sugar, half a spoon of sesame oil, two spoons of soy sauce, a spoon of cooking wine, a spoon of oyster sauce, a little chicken essence, a little pepper powder, add water and mix well to make half a bowl of sauce.
Blanched bitter melon
Blanch the bitter melon and serve on a plate
Put a small amount of oil in the pot and sauté the chopped green onions
Pour in the sauce and carrot slices
Bring to a boil over high heat and thicken with starch
Add meatballs
Before serving, add cucumber slices and minced garlic
Installation completed