Braised prawns

Overview

In fact, braised prawns is a simple, quick and delicious dish... Hehe

Tags

• hot dishes
• cooking wine
• garlic
• old soy sauce
• onions
• prawns
• steamed fish with soy sauce
• sugar
• vinegar
• ginger

Ingredients

Steps

1. 1 Open the back of the shrimp, take out the shrimp thread, wash and set aside

   

2. 2 Prepare a bowl of juice, cut green onion into sections, slice ginger, flatten garlic cloves, 2 tablespoons sugar, 4 tablespoons vinegar, 4 tablespoons steamed fish soy sauce, 2 tablespoons cooking wine, 1 tablespoon dark soy sauce

   

3. 3 Heat the oil

   

4. 4 Hold the shrimp in your left hand and cover the pot in your right hand. Put the shrimp into the oil pan, quickly cover the pot, and simmer until both sides of the shrimp change color (cover the lid and shake the pot to prevent sticking)

   

5. 5 After simmering for two minutes, open the lid. If the shrimps are unevenly colored, turn the shrimps over so that both sides of the shrimp skins are about the same color.

   

6. 6 Pour into the prepared bowl of juice and stir-fry

   

7. 7 Take out of the pot…