Chocolate cookies

Overview

I still have some leftover butter at home, and I recently bought chocolate spread, and I’m thinking about what to make? After much deliberation, I decided to make this chocolate snack. It’s simple and delicious. You might as well try it O(∩_∩)O~~

Tags

• baking
• children
• cookies
• afternoon tea
• dinner with friends
• butter
• chocolate spread
• egg
• low gluten flour
• white sugar

Ingredients

Steps

1. 1 Melt the butter at room temperature, add an egg, chocolate sauce and white sugar, and beat evenly with a whisk.

   

2. 2 Add the flour, mix and knead into a smooth chocolate dough.

   

3. 3 Knead the dough into a long strip, wrap it in plastic wrap, put it in the refrigerator for 1 hour (I forgot to take a photo at this time), then take out the slices and place them on the baking sheet.

   

4. 4 Mini oven, 180°, 20 minutes.

   

5. 5 Delicious food. Have a glass of milk and enjoy afternoon tea O(∩_∩)O~

   

6. 6 Not too sweet, tastes good, give it a try O(∩_∩)O~