Purple sweet potato puree

Overview

I usually use my free time to make some purple sweet potato puree. If I can’t eat it at once, divide it into small portions and freeze them. This will make it more convenient next time. Give it a try!

Tags

• homemade sauce
• none
• purple sweet potato

Ingredients

Steps

1. 1 Peel and wash purple sweet potato.

   

2. 2 Cut into thin slices.

   

3. 3 This saves a lot of time when steaming.

   

4. 4 Put it into a steamer and steam it until it is soft and soft without a hard core when inserted with chopsticks.

   

5. 5 Put it into the wall-breaking machine. The purple sweet potato is relatively dry. You can add a little water and stir it. I forgot to take a picture of this step, so I used pumpkin puree instead. Please ignore it, haha!

   

6. 6 Put it into a bowl. If you can't eat it, divide it into small portions, put it in a plastic bag and freeze it. Just defrost it in advance the next time you eat it.

   

7. 7 Finished product picture!