Salt water Taihu river shrimp

Salt water Taihu river shrimp

Overview

This is a dish that people in Wuxi know how to make. It is simple and easy to operate and does not destroy the original taste of Taihu river shrimp. When my daughter was a child, she could eat 1 catty by herself, but she had to peel it well

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Ingredients

Steps

  1. Prepare all ingredients

    Salt water Taihu river shrimp step 1

  2. Rinse the shrimps several times with water and set aside

    Salt water Taihu river shrimp step 2

  3. Wash the green onions, roll them into circles and set aside. Slice the ginger with the skin on and set aside.

    Salt water Taihu river shrimp step 3

  4. Add water to the pot, add ginger, green onions, salt, and cooking wine, turn up the heat, and bring to a boil. "Note: The water can cover the shrimp."

    Salt water Taihu river shrimp step 4

  5. Pour the river shrimp into the boiling water, cover the pot and cook over high heat for 5 minutes. Turn off the heat and simmer for 5 minutes before removing from the pot.

    Salt water Taihu river shrimp step 5

  6. The finished river shrimp is golden yellow

    Salt water Taihu river shrimp step 6

  7. Appreciation of the finished product

    Salt water Taihu river shrimp step 7

  8. The potting is also very beautiful

    Salt water Taihu river shrimp step 8

  9. If you have a strong taste, you can add some vinegar and spicy

    Salt water Taihu river shrimp step 9