Radish pork ribs soup

Overview

It's more talkative, but the soup doesn't feel that thick

Tags

• soups
• mushrooms
• qianhuai mountain
• red dates
• spare ribs
• tremella
• vinegar
• wine
• radish
• salt

Ingredients

Steps

1. 1 Wash the ribs and cut them into small pieces, slice the ginger, sauté the ginger with a small amount of oil in the pot until fragrant, stir-fry the ribs until they change color, add an appropriate amount of water, wine and vinegar, bring to a boil and skim off the foam

   

2. 2 Prepare the ingredients and wash them

   

3. 3 Add to the soup and simmer over medium heat

   

4. 4 Cut radish into pieces

   

5. 5 Add radish to the soup and continue cooking until the soup boils

   

6. 6 Put it in the electric pressure cooker and continue to pressure for 15-20 minutes

   

7. 7 Finished product

   

8. 8 Finished product